September 22, 2014 § 4 Comments
Fall is here… which means some of Lola’s very favorite produce is also in season: cranberries, pomegranates, and squash galore! I dropped by our wonderful local farmer’s market today to see what I could pick up. I grabbed a whole bunch of fresh, delicious fruits and veggies, but was also introduced to something new: a cheese pumpkin! One of the farmers described it as a little creamier than normal pumpkins, and recommended I try it since I really like butternut squash. (I didn’t mention it was for my parrot!) I picked up a miniature one to try.
He’s a cute little guy, isn’t he? I decided I’d roast him up and serve him to Lola for dinner. One of my favorite ways to serve mini pumpkins to her is as a bowl, stuffed with her nightly mash. (One of the many wonderful contributors to the forum Avian Avenue, Saroj, shared this awesome idea!) Lola absolutely loves it. I like to roast them, then scoop out some of the insides, and replace them with her dinner. Of course, I save the insides too and especially the seeds, as she loves eating those as well.
Tonight’s dinner was the Avian Organics Quick Serve, one of Lola’s very combinations. I added some fresh pomegranate seeds to the finished product, then put it all inside her little cheese pumpkin and into her bowl.
Do you think she liked it? I absolutely love watching her go after her dinner with gusto! She actually ate and destroyed a huge amount of the pumpkin, more so than usual. Of course there is some waste involved as she’d probably burst if she consumed the entire pumpkin, but I think the foraging, enrichment, and nutritional value are worth it. Pumpkins are extremely high in Vitamin A, and contain others like Vitamin E and B. Plus, if you scoop out a good amount of pumpkin to save for future meals, you can minimize waste. It’s such a fun and creative way to serve meals, and even my picky eater goes after this healthy treat quite zealously!